In
the finest traditions of the Culinary Arts, Heart 2 Heart would
like to welcome you in creating an experience that will last a lifetime.
Selecting what type of dinner or lunch can sometimes be difficult.
Choosing whether to have a buffet or multiple course style may be
time consuming. Please allow us to guide you through this important
decision.
Buffet
style
A buffet
style is a less formal, yet still inviting way of enjoying a meal
with your guests. Take sometime and select from the following items.
Hors
d'oeuvre Selections
| Orange
Martini Marinated Shrimp with cocktail sauce |
25
People |
$55.00
bowl |
| Mushroom
and Spinach filling in puff pastry |
|
$9.00
per dozen |
California
Rolls served w/ a vanilla bean coconut wasabi dipping sauce
|
|
$12.00 per dozen |
| Teriyaki
and Sesame Beef skewers with the above sauce |
|
$14.00 per dozen |
| Beef
or Chicken skewers with a merlot currant mint sauce |
|
$14.00
per dozen |
| Crostini
with a roasted red bell pepper and cream cheese dip |
25
People |
$16.00
small tray |
|
Blue Cheese Basil Chicken filling wrapped in fillo dough |
|
$13.00
per dozen |
|
Mini Croissants sandwiches - See the Chef for ideas |
|
See
the Chef |
| Brandied
Cashews |
|
$15.00
per bowl |
|
Mini Quiches - See the Chef for ideas |
|
See
the Chef |
|
Apricot Curry Chicken skewers with blue cheese dressing |
|
$13.00
per dozen |
| Fresh
Strawberries with brie cheese slices |
|
$10.00
per dozen |
| Procuitto
Ham wrapped around a cantaloupe ball |
|
$12.00
per dozen |
| Buffalo
Sausage balls marinated with cabernet barbeque sauce |
25
People |
$45.00
per bowl |
|
Fresh Fruit platter with a yogurt mint dipping sauce |
25
People |
$35.00
per tray |
| Fresh
Vegetables medley with a creamy dill sauce |
25
People |
$32.00
per tray |
| Cheese
Platter with crackers and French bread slices |
25
People |
$45.00 per tray |
* Please note that depending on the type of cheeses you select, there
might be a price increase.
Please
ask the Chef for any special menu requests. We would enjoy creating
a menu with you to make this event uniquely memorable.
Buffet
Station Selections
These selections are priced per person as well. All selections include
salad and a basket of breads.
Salad Selections
Choice
of One (Add one more, for an extra dollar per person)
Garden
Salad, fresh vegetables, cheese and croutons with a selection of dressings.
Pasta salad with olives, onions, tomatoes, eggs and an light Italian
vinaigrette.
Caesar Salad with baked croutons, parmesan cheese on a bed of fresh
Romaine lettuce.
Special Salads
Wild
mushroom salad with a sherry truffle oil ginger vinaigrette and feta
cheese
$2.00 per person extra
Fresh Spinach Salad with a red wine and bacon dressing, pinion nuts,
red onions, and blue cheese. $1.50 per person extra
Entrees
*Meat
Buffet - Roast Prime rib, honey ham, braised chicken with roasted
garlic potatoes, and fresh vegetables. $18.00 per person
*Seafood
Buffet - Crab legs with drawn butter, shrimp scampi, and oysters
on the half shell,
Served with fresh vegetables. $ 17.00 per person
* If you would like a chef for this station to carve, there is a $
35.00 fee.
Lemon
dill crusted Salmon- Salmon marinated in lemon juice and dill
white wine, breaded and baked golden brown, served with fresh broccoli,
and wild rice pilaf.
$13.00 per person
London
Broil - Red Wine Marinated Steak, roasted with onions, carrots
and seasonings.
Served with roasted garlic red potatoes, fresh vegetables, and grilled
mushrooms on the side.
$11.00 per person
Braised
Pork Chops- White wine pork chops with Pearle onions and buttered
rosemary potatoes, and green bean almandine. $ 9.50 per person
Chicken
Marsala - Breast of Chicken marinated in Marsala, fresh garlic
and fresh basil, baked and laid on a bed of seasoned rice with a light
sauce, sautéed onions, and mushrooms.
$ 9.00 per person
Pasta
Bar- Pasta's (Choose one)- Penne, Fettucini or Bow Tie. Served
with Roasted basil and garlic Alfredo sauce, Red bell pepper marinara
with fresh parmesan cheese on the side. Add grilled vegetables for
50 cents extra per person. Add grilled shrimp and salmon or chicken
for $2.00 extra per person. $ 8.50 per person
Roasted Tomato and Spinach Lasagna - Layers of fresh noodles
with tomatoes and fresh spinach, ricotta cheese, onions, fresh garlic
and a marinara sauce.
$ 7.50 per person
Multiple
Course Style
To
create a enchanted evening, these selections are available in multiple
served courses. Please add a 25% multiple course style fee, this
does include a sorbet with a cookie for dessert.
Please ask the Chef for any special menu requests. We would enjoy
creating a menu with you to make this event uniquely memorable.
Dessert
Selections
Petite
Fours
Petite Four means bite size cakes or pastries. Enjoy an evening of
elegance by serving petite fours, to finish your event with class.
These selections are offered by a per person charge.
Fruit
Tarts, Chocolate covered strawberries, Cheesecake slices, Rum balls,
Petite Four Glace', Almond Apricot Cookies, Bakewells and Chocolate
Turtles. (Choice of three)
$ 3.00 per person
Cookies,
White chocolate Blondie's, Chocolate Chip Brownies, Cake slices, Bourbon
Pecan Bars,
and Lemon Bars. (Choice of three)
$ 1.50 per person
Cakes
and Tortes
Made with the finest ingredients, these cakes and tortes will indulge
your sweet senses.
Please decide from the following items. (Choice of three)
Chocolate
Fantasy - 3 layered Chocolate Symphony Torte, Raspberry Sachertorte,
Chocolate Decadence, and Chocolate Mousse Cups.
$ 3.50 per person
Once
Upon a Dream - Tiramisu Torte, Fruit Tart, N.Y. Vanilla Cheesecake,
Ginger Carrot Cake,
Bailey's Vanilla Bean Espresso Torte, and Pear Almond Far.
$ 2.50 per person
Dessert
Obsession - Angel food Cake, Assorted Pies, Bread Pudding, and Boston
Cream Cake.
$ 1.50 per person
There
is a delivery, set-up, service, and gratuity fee of 15% added to
the bill. All buffets include paper plates, utensils, napkins. Arrangements
can be made to upgrade your event by renting china, silverware,
glassware, and or linens. Servers are available at an hourly rate
of $10.00 per server. Please notify us directly of any cancellations
within a 48 hour notice of the event.
Thank
you for this opportunity, in allowing us to make your dream a reality.